TMJ Imports

#17 Masala Chai

Nilgiri Masala Chai

(Black, Loose Leaf, 250g)

Experience the authentic soul of India in every cup with this traditional Masala Chai. Crafted in the Nilgiri Hills, this blend starts with a robust, high-grown black tea and is artfully combined with whole, aromatic spices like cardamom, cinnamon, cloves, black pepper, and ginger.

Product Profile:

Character & Flavor: This 250g loose leaf blend offers a full-bodied, warming, and invigorating experience. The bold, malty notes of the Nilgiri black tea provide a perfect base for the complex, spicy-sweet layers of the whole spices, resulting in a deeply aromatic and flavorful cup.
Format: Premium 250g loose leaf pack. The loose leaf format, featuring whole spices and high-quality tea, ensures a far superior potency and depth of flavor compared to powdered or pre-bagged mixes.

Key Benefits:

Digestive Aid: The blend of ginger, cardamom, and cloves is renowned in Ayurveda for soothing the stomach, reducing bloating, and aiding digestion.
Antioxidant & Immune Support: Combines the healthful properties of black tea with the anti-inflammatory and antioxidant power of spices.
Natural Energizer: Provides a warming, revitalizing effect that awakens the senses without the sharp crash of coffee.

How to Drink It (The Traditional Way):

The Decoction: For one cup, add 1 heaped teaspoon of the loose mix to a small pot with ½ cup of water. Bring to a boil.
Add Milk: Add ½ cup of whole milk (or your preferred milk) and bring it back to a simmer.
Simmer & Sweeten: Let it simmer on low heat for 2-3 minutes to allow the spices to fully infuse. Sweeten with jaggery, honey, or sugar to your taste.
Strain & Serve: Strain into a cup and enjoy the authentic, comforting warmth of homemade Indian chai.

In essence, this Masala Chai is more than a tea—it’s a ritual, offering the true, uncompromising taste of an Indian classic.

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