A sublime fusion of fragrance and flavor, Nilgiri Jasmine Green Tea artfully infuses the delicate, vegetal notes of high-grown green tea with the intoxicating sweet aroma of night-blooming jasmine blossoms. This classic scenting process creates a cup that is both elegantly perfumed and beautifully refreshing.
Product Profile:
Character & Flavor: This 100g loose leaf product features finely rolled green tea leaves layered with natural jasmine flowers. It brews a pale, golden-green liquor with a profoundly floral and soothing aroma. The taste is a harmonious balance of the tea’s fresh, grassy notes and the sweet, luxurious essence of jasmine, resulting in a smooth and uplifting cup.
Format: Premium 100g loose leaf pack. The loose leaf format is essential for allowing the leaves to fully unfurl and release their complex layers of aroma and delicate flavor.
Key Benefits:
Calming & Relaxing: The natural scent of jasmine is clinically shown to have a calming effect on the nervous system, helping to reduce stress and promote a sense of well-being.
Antioxidant Powerhouse: Combines the potent catechins (like EGCG) from green tea with the antioxidants in jasmine, supporting cellular health and immunity.
Metabolism & Digestion: Green tea is known to aid metabolism, while jasmine can help soothe the stomach.
How to Drink It:
Brewing: Use one teaspoon per cup (approx. 200ml) in a pre-warmed teapot or cup.
Water Temperature: This is crucial. Use water cooled to 75-80°C (167-175°F). Boiling water will scorch the leaves and create bitterness.
Steeping: Allow it to steep for 2-3 minutes. The leaves can often be re-steeped 2-3 times.
Serving: Enjoy it pure, without milk, sugar, or lemon, to fully appreciate its delicate floral character and sweet finish.
In essence, this tea is a sensory journey—offering the tranquil luxury of jasmine and the fresh vitality of Nilgiri green tea in every sip.
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