TMJ Imports

#20 Emperors Choice

Japanese Style

(Green, Loose Leaf, 100g)

A unique fusion of terroirs, this “Emperor’s Choice” green tea is cultivated in the misty Nilgiri Hills but meticulously processed using traditional Japanese steaming methods. This artisan approach preserves the leaf’s vibrant color and creates a cup with the signature umami and vegetal notes of a classic Japanese sencha, yet with a distinct Nilgiri character.

Product Profile:

Appearance & Character: The dry leaves are a stunning mix of dark chocolate-brown leaves, flecked with velvety, golden-hued tips. It brews into a luminous, amber-gold liquor with an incredibly aromatic profile of malt, honey, and stone fruits, with virtually no astringency.
Format & Size: A supremely premium loose leaf black tea, offered in a 50g pack. This smaller size reflects it’s exclusive nature and ensures freshness for this special-occasion tea.
The Perfect Cup: Best enjoyed straight, without milk or sugar, to appreciate it’s delicate sweetness and nuanced flavors. A tea for quiet moments and true connoisseurs.

How to Drink It (The Japanese Way):

Brewing: Use one teaspoon (approx. 2-3g) per cup in a kyusu or teapot.
Water Temperature: This is crucial. Use water cooled to 70-80°C (160-175°F). Water that is too hot will burn the leaves and create bitterness.
Steeping: Steep for 1-2 minutes for the first infusion. The leaves can often be re-steeped 2-3 times, with slightly hotter water and shorter steeps for subsequent cups.
Serving: Enjoy it pure, without any additions, from a small cup to savor its delicate, layered flavors.

In essence, this tea offers the refined, umami-rich experience of a Japanese green, born from the unique climate of the Indian Nilgiris—a truly regal cup for the discerning tea drinker.

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