Experience the pure, aromatic essence of one of India’s most beloved spices with Nilgiri Elachi Chai. This sophisticated blend combines a robust, high-grown black tea from the Nilgiri hills with the sweet, floral warmth of whole cardamom (Elachi), creating a soothing and fragrant cup that is both simple and sublime.
Product Profile:
Character & Flavor: This loose leaf blend features a full-bodied Nilgiri black tea base interwoven with whole green cardamom pods and seeds. It brews a bright, coppery liquor with a captivating aroma and a smooth, warming flavor where the fruity notes of the tea perfectly complement the citrusy, slightly camphorous sweetness of cardamom.
Format: Premium 250g loose leaf pack. The loose format, including whole cardamom pods, ensures the highest potency of essential oils and flavor, delivering a far superior brew to pre-ground powders.
Key Benefits:
Digestive Aid: Cardamom is renowned in Ayurveda for its ability to soothe the stomach, alleviate gas, and aid digestion.
Antioxidant Power: Combines the healthful properties of black tea with cardamom’s own antioxidants, supporting overall wellness.
Respiratory & Oral Health: The aroma of cardamom can help clear sinuses, and its compounds contribute to fresh breath.
How to Drink It (Traditional Method):
Brewing (Decoction): Add one teaspoon of the loose mix to a pot with 1 cup of water. Simmer for 2-3 minutes.
Add Milk: Add 1 cup of milk and bring to a boil. Let it simmer for another 1-2 minutes.
Sweeten & Strain: Add sugar or honey to taste, strain into a cup, and enjoy the authentic, comforting flavor of pure cardamom chai.
For a quicker cup, steep 1 teaspoon in 200ml of freshly boiled water for 4-5 minutes, then add warm milk and sweetener
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